Slow Cooker Triple Berry Crisp

I have berry FOMO. Despite being fully aware of the multiple containers of ripe blueberries, raspberries, and blackberries waiting faithfully at home, every time I enter the grocery store, I feel a compulsive obligation to purchase more. At one point, I ended up with so many berries nearing their demise that I had no choice but to turn them into Slow Cooker Triple Berry Crisp.

Slow Cooker Triple Berry Crisp – recipe works with fresh or frozen berries so you can enjoy summer fruit year round! Use any mix of blueberries, raspberries, or strawberries. Made with maple syrup and whole grains, this healthy fruit crisp cooks right in the crock pot and can be made gluten free or vegan. Enjoy it for dessert with whipped cream or for breakfast with yogurt. Recipe at | @wellplated

It was a difficult task, but someone needed to take command. Let perfect raspberries, blackberries, and blueberries go to waste? Or make Triple Berry Crisp?

I think you know where this is going.

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